

Complete menus and traiteur-grade dishes make up these high-end meals with a Savoyard touch.
Complete menus and traiteur-grade dishes make up these high-end meals with a Savoyard touch.
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Milk, coffee, drinking chocolate, tea, butter, organic strawberry jam, milk rolls, fromage blanc, eggs, organic apple juice.
1 bottle of Apremont (Savoie white wine).
Sandwich bread, crisps, cereal bars, duck liver mousse, cooked ham, cured ham, cured sausage, Emmenthal slices, Reblochon, fruit.
![]() | 3 evening meals: |
Coleslaw
Lentil dahl
Savoie red berry yoghurt
Green salad
Tartiflette
Chocolate cream
Thick vegetable soup
Tagliatelle with Neapolitan sauce
Activia plain yoghurt
Grated carrot with lemon
Coconut curry chicken with rice
Savoie red berry yoghurt
Green salad
Pan-fried three cheese ravioli
Chocolate cream
Thick vegetable soup
Beef shepherd’s pie
Activia plain yoghurt
Bin bags, toilet paper, sponge, paper napkins, multi-purpose cleaner, dishwasher tablets.
Sugar, salt, pepper, mustard, ketchup, salad dressing.